https://www.copymethat.com/r/Wa1TqwWmr/chicken-guanajuato/
3730618
5bulhSP
Wa1TqwWmr
2024-05-03 07:12:45
CHICKEN GUANAJUATO
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Ingredients
- 1 pound tomatoes (in season) or cherry tomatoes
- Salt
- Black pepper
- 6 boneless, skinless chicken breast halves
- 3 tablespoons vegetable oil
- 1 cup thickly sliced white onions
- 3 garlic cloves, finely chopped
- 6 sprigs fresh thyme or heaping ¼ teaspoon dried
- 6 sprigs fresh marjoram or heaping ¼ teaspoon dried
- ¾-inch piece of cinnamon stick
- 1 ¼ cups fresh orange juice
- Zest of ½ orange
- 12 very small new potatoes, unpeeled
- 5 medium carrots, peeled, cut into 2-inch lengths, and quartered
- note: Note: While this dish should be served as soon as it is cooked, it could be prepared and refrigerated up until step No. 5, when you add the chicken.
Steps
Directions at duluthnewstribune.com
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