https://www.copymethat.com/r/WZqAJeAo/sauteed-chicken-breasts-with-tarragon-mu/
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WZqAJeAo
2024-05-18 23:05:03
Sauteed Chicken Breasts with Tarragon-Mustard Pan Sauce
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Ingredients
- 4 boneless-skinless chicken breasts
- 1 T olive oil (use more or less, depending on your pan)
- salt and pepper, plus other seasonings of your choice to season chicken (I used Szeged Chicken Rub and pepper, but no salt)
- ½ cup chicken stock (I used homemade chicken stock, but you could use canned chicken broth, preferably low sodium)
- ⅓ cup half and half or milk
- 1 T Dijon mustard
- 2 to 3 tsp. finely chopped fresh tarragon (preferably French tarragon)
Steps
Directions at kalynskitchen.com
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