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Curry Chicken Salad (Gluten Free!)
Ingredients
  • subheading: Thai Green Curry Sauce:
  • 1 cup nonfat, plain Greek yogurt
  • 3 tablespoons green curry paste
  • ¼ cup fresh cilantro chopped
  • 1 lime juiced
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • ¼ teaspoon paprika
  • 1 tablespoon honey
  • salt
  • subheading: Chicken Salad:
  • 1 lb. boneless skinless chicken breast shredded
  • 1 cup English peas
  • 1 red pepper chopped
  • ¼ red onion finely diced
  • salt and pepper to taste
  • optional: sesame seeds
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