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Ingredients
  • subheading: For the dough:
  • 14 ounces high-gluten flour bread flour, about 2 ½ cups
  • 2 teaspoons kosher salt 3/8 of an ounce or .35 ounces
  • ½ teaspoon instant yeast 3/16 or an ounce or .15 ounces
  • 1 cup plus 3 tablespoons water 9.5 ounces by weight
  • subheading: For the Pizzas:
  • 4 tablespoons olive oil or neutral oil with a low smoke point like grapeseed not extra virgin, peanut, or canola, divided
  • 1 ½ cups thick pizza sauce homemade or purchased
  • 2 cups shredded mozzarella cheese
  • 12 to 16 pieces of pepperoni per pizza
  • subheading: Optional but tasty:
  • fresh basil leaves for adding before and after baking
Steps
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