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Pesto Skillet Lasagna
Ingredients
  • 1 T bsp olive oil
  • 1 8-oz pkg. fresh baby spinach
  • ¼ cup (½ stick) unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups whole milk, warmed
  • ½ cup pesto (homemade or store-bought)
  • 1 tsp kosher salt
  • 10 no-boil lasagna noodles, broken into 2-inch pieces
  • 1 cup whole-milk ricotta cheese
  • 1 cup grated mozzarella cheese
  • Fresh basil leaves, for topping
  • 2 tsp lemon zest
Steps
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