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Greek Meatballs and Orzo Skillet
Ingredients
  • Meatballs
  • 1 pound ground turkey or chicken
  • ⅓ cup panko breadcrumbs
  • ¼ cup chopped fresh leaf parsley
  • 3 tablespoons grated onion
  • 1 clove garlic, grated or minced
  • Zest of a lemon
  • 2 tablespoons fresh lemon juice
  • 1 egg
  • 1 teaspoon dried oregano
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • Kosher salt and fresh ground black pepper to taste
  • 2 ounces feta cheese, crumbled
  • subheading: Orzo:
  • 1 clove garlic, grated or minced
  • 1 cup uncooked orzo
  • 2 ½ cups Pacific Foods Organic Low Sodium Chicken Broth
  • Kosher salt and fresh ground black pepper to taste
  • ½ cup diced roasted red peppers
  • 2 tablespoons fresh lemon juice
  • ¼ cup chopped kalamata olives
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh flat leaf parsley
  • Extra feta cheese for garnish
Steps
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