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Māst-O-Khiār (Persian Yogurt with Cucumber)
Ingredients
  • 4 Persian cucumbers or 1 English cucumber (about 14 ounces; 400 g total), peeled (see notes)
  • 2 cups ( 475 g) plain yogurt (see notes)
  • 2 teaspoons crushed dried mint leaves (see notes), plus extra for garnish
  • ½ teaspoon freshly ground black pepper
  • Kosher salt
Steps
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