Vegan Protein Cookies

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup mashed overripe banana (2 med/large bananas) They should have lots of spots and smell very sweet.

2 teaspoons vanilla extract

⅓ cup coconut sugar

⅓ cup natural peanut butter, salted If using unsalted peanut butter, add ¼ tsp fine sea salt.

¾ cup pea protein powder, plain/unsweetened

¼ cup cocoa powder

1 teaspoon baking powder

½ cup rolled oats

⅓ cup mini vegan chocolate chips (see Notes) Check for allergens, as needed.

Directions at myquietkitchen.com

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