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Caramelized Black Pepper Chicken
Ingredients
  • ½ cup dark brown sugar
  • About ¼ cup nam pla (fish sauce)
  • ¼ cup water
  • 3 tablespoons rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon coarsely ground pepper
  • 2 fresh Thai chiles, halved, or dried red chiles
  • 1 tablespoon canola oil
  • 1 shallot, thinly sliced
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 4 cilantro sprigs
Steps
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