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Ingredients
  • subheading: Cookie:
  • 2 large eggs
  • ½ cup creamy almond butter
  • 2 teaspoons vanilla extract
  • ⅔ cup coconut sugar
  • 2 cups almond flour
  • subheading: Filling:
  • 2 tablespoons coconut oil
  • ¼ cup maple syrup
  • 2 tablespoons creamy almond or pecan butter
  • ¼ cup coconut sugar
  • 2 tablespoons ground flaxseed
  • 2 tablespoons almond flour
  • ½ cup pecans, roughly crushed, plus additional pecans for topping, optional
Steps
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