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Bacon Scallops with Garlic Butter Sauce
Ingredients
  • 4 slices bacon, diced
  • 1 pound scallops
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup unsalted butter
  • 3 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon crushed red pepper flakes, optional
  • 2 tablespoons chopped fresh parsley leaves
Steps
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