Easy Lobster Bisque

cafedelites.com

Kyro

subheading: BISQUE:

4 lobster tails

2 tablespoons butter

1 tablespoon olive oil

1 onion, finely chopped

2 carrots, peeled and finely chopped

2 stalks celery, finely chopped

1 teaspoon fresh chopped thyme

1 teaspoon fresh chopped tarragon, plus more to serve

1 teaspoon chicken bouillon powder

½ teaspoon salt

¼ teaspoon fresh cracked black pepper

½ teaspoon cayenne pepper

4 cloves garlic, minced

2 tablespoons tomato paste

3 tablespoons all-purpose flour, (or plain flour)

1 ¼ cup dry white wine, or sherry

4 cups lobster stock (recipe as follows), OR seafood or fish stock

¾ to 1 cup heavy cream

subheading: GARLIC BUTTER LOBSTER MEAT:

2 tablespoons butter

2 cloves garlic, minced

salt, pepper and cayenne, to taste

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