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Slow Cooker Beef Tips with Mushroom Gravy
Ingredients
  • 1 pound cremini mushrooms, halved
  • 3 pounds beef round, rump, or pot roast
  • ⅓ cup plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons vegetable or olive oil, divided
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • ¾ teaspoon dried thyme
  • 1 cup low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • ¾ cup heavy cream
  • Chopped fresh parsley leaves, for garnish (optional)
  • Cooked egg noodles or mashed potatoes, for serving
Steps
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