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Ingredients
  • 22 ounces fresh baby spinach
  • 1 medium white onion, chopped
  • 2 large eggs, lightly beaten
  • 10 ounces low-fat small curd cottage cheese
  • 10 ounces freshly grated Parmigiano-Reggiano cheese
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon grated nutmeg
  • Extra cheese or edible flowers for garnish
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