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Beef Gyudon and Dashi
Ingredients
  • 2 large onions, thinly sliced vertically (pole to pole)
  • 1 cup vegan Dashi (see recipe below)
  • ½ cup mirin
  • ¼ cup soy sauce
  • 2 Tbsp sugar
  • 1 tsp granulated onion
  • 1 box (3.5 oz) sliced shitake mushrooms
  • 1 lb thinly sliced ribeye (slice against the grain, easiest to slice when semi frozen)
  • 1 Tbsp grated ginger
Steps
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