Easy Italian Wedding Soup

mylifecookbook.com

BarbieDoll47

Grandmother (5) and Great Grandmother (9).

4 cups chicken stock or broth

2 cups water

1 tablespoon olive oil

2 carrots, sliced

2 stalks celery, sliced (leaves too)

½ cup fresh parsley, chopped

2 cloves garlic, crushed

salt and black pepper to taste

1 teaspoon grated ginger

1 tablespoon Better than Bouillon chicken base or regular bouillon

½ cup Acini Di Pepe pasta, (you can use orzo and any other small pasta if you like)

2 cups meatballs, frozen

1 cup fresh spinach, chopped

2 cups chicken, cooked and chopped

Directions at mylifecookbook.com

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