Macedonian Kebapi (Kebabs) On the Grill

diethood.com

Tiffany Rae

subheading: For the Kebapi:

1 pound lean ground beef

½ pound lean ground pork

½ pound ground lamb, (use ground pork if you can’t find ground lamb)

1 small yellow onion, grated

4 garlic cloves, minced

3 tablespoons parsley, finely chopped

2 teaspoons paprika

1 teaspoon cayenne pepper

2 teaspoons red pepper flakes

2 teaspoons salt

1 teaspoon fresh ground black pepper, to taste

½ teaspoon baking soda

¼ cup hot water

wooden skewers

onion, finely chopped, for serving (optional)

red pepper flakes + paprika, for serving, optional

subheading: For the Yogurt Sauce (Optional):

1 cup plain yogurt

2 tablespoons extra virgin olive oil

2 garlic cloves, finely minced

1 tablespoon lemon juice

salt, to taste

Directions at diethood.com

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