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Ingredients
  • 500 g chicken mince
  • 2 tablespoons of olive oil
  • ½ onion- diced
  • ½ teaspoon of minced garlic
  • 1 teaspoon of minced ginger
  • 2 carrots - diced
  • ½ capsicum-sliced/diced
  • Handful of fresh green beans- chopped roughly
  • Handful of snow peas - chopped or sliced
  • ½ cup of zucchini - diced
  • 1 cup of frozen broccoli and/or sliced mushrooms
  • ½ cup of frozen peas
  • ¼ cup of soy sauce - gluten free
  • 2 tablespoons of mild curry powder (gluten free one)
  • 2½ cups of chicken stock - gluten free
  • Top with dried shallots
  • Served with basmati rice (I cook mine in a rice cooker with chicken stock instead of water)
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