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Ingredients
  • subheading: For the Pastry Cream:
  • 2 cups whole milk 473mL
  • ½ vanilla bean split lengthwise
  • 6 egg yolks
  • ⅔ cup sugar 135g
  • ¼ cup cornstarch 37g
  • 1 tbsp unsalted butter 15g, cold
  • subheading: For the Dough:
  • 1 package frozen puff pastry
  • subheading: For the Icing:
  • 3 cups powdered sugar
  • 2 tsp vanilla
  • ¼ cup milk
  • ¼ cup cocoa powder
  • subheading: For the Whipped Cream:
  • ½ cup whipping cream
  • 3 tbsp powdered sugar
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