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Ingredients
  • 1 package (400g) vegan hot Italian sausage such as Beyond Meat
  • 1 head garlic, minced
  • 1 small onion, diced
  • 6 cups vegetable broth (see notes)
  • 4 Yukon gold potatoes, peeled and cubed
  • 1 bay leaf
  • 1 bunch kale, stems removed, chopped (or sub spinach)
  • 1 cup cashew cream or vegan heavy cream substitute (see notes)
  • subheading: Optional Garnishes:
  • vegan parmesan-style shreds such as Follow Your Heart or Violife
  • vegan bacon crumbles
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