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Maple Apple Spice Cake with Spiced Cream Cheese Frosting
Ingredients
  • subheading: Maple Apple Spice Cake:
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ½ cup butter, softened (1 stick)
  • ¾ cup pure maple syrup
  • 2 tablespoons molasses
  • 1 tablespoon vanilla extract
  • 2 large eggs, room temperature
  • 3 large egg yolks, room temperature
  • 1 cup full fat sour cream
  • 2 Granny Smith apples, peeled, and diced into ¼” - ½” pieces
  • ¾ cup walnuts, chopped
  • subheading: Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 6 tablespoon unsalted butter, room temperature
  • 1 tablespoon sour cream
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • dash of salt
  • ½ teaspoon reserved Spices (in directions)
  • 2 cups confectioners’ sugar
Steps
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