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Best Blueberry Muffins You'Ll Ever Eat
Ingredients
  • subheading: For the topping:
  • ½ cup (60g) all purpose flour
  • ½ teaspoon cinnamon
  • ⅓ cup (71g) packed brown sugar
  • 3 tablespoons (42g) butter, melted
  • subheading: For the wet ingredients:
  • ½ cup (113g) butter
  • 1 cup (200g) sugar
  • 2 large eggs, at room temperature
  • ½ cup (120g) milk (any milk should work here)
  • ½ tablespoon vanilla extract
  • ½ teaspoon almond extract
  • subheading: Dry ingredients:
  • 2 cups (240g) all purpose flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: For the mix in:
  • 2 cups (300g) fresh or frozen blueberries*
  • 2 tablespoons (15g) all purpose flour
Steps
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