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Hibachi Chicken and Steak
Ingredients
  • subheading: For the chicken:
  • 1 pound boneless, skinless chicken, cut it bite-sized pieces
  • Salt and pepper
  • 1 tablespoon vegetable or canola oil
  • 1 tablespoon soy sauce
  • 1 tablespoon butter
  • 1 to 2 tablespoons stir-fry or teriyaki sauce (I used a spicy apricot sauce, sort of like General Tso's)
  • subheading: For the steak:
  • 1 pound sirloin, cut in bite-sized pieces
  • Salt, pepper, and Montreal Steak seasoning
  • 1 tablespoon vegetable or canola oil
  • 1 tablespoon soy sauce
  • 1 tablespoon butter
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