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One-Skillet Balsamic Chicken and Vegetables
Ingredients
  • ⅓ cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon light brown sugar, packed
  • 1 tablespoons olive oil for sauce + 2 tablespoons for cooking chicken
  • 2 teaspoons cornstarch
  • ½ teaspoon salt, or to taste
  • ½ teaspoon pepper, or to taste
  • 4 thin-sliced boneless skinless chicken breasts (about 1 pound), seasoned with salt and pepper
  • about 2 cups broccoli florets
  • about 1 ½ cups sugar snap peas (peapods may be substituted)
  • 2 to 4 tablespoons water, optional and if necessary
Steps
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