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Ingredients
  • 2 salmon fillets
  • 1 tbsp olive oil, plus 1 tsp if roasting
  • 175g penne
  • 2 shallots or 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 100ml white wine
  • 200ml double cream or crème fraîche
  • ¼ lemon, zested and juiced
  • ½ small bunch dill, finely chopped
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