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Cantonese-Style Zongzi (Rice Dumplings)
Ingredients
  • 36 to 40 dried bamboo leaves
  • (2 to 3 leaves per zongzi)
  • 5 cups uncooked short grain sticky rice (also called glutinous rice, or "sweet rice")
  • 2 tablespoons light soy sauce (plus 2 teaspoons)
  • 2 teaspoons salt (plus ½ teaspoon)
  • ⅔ cup raw peanuts
  • 1 pound pork belly (450g, cut into 12 equal pieces)
  • ½ teaspoon sugar
  • 2 teaspoons shaoxing wine
  • ½ teaspoon ground white pepper
  • 1 teaspoon oil
  • ½ cup water
  • 6 salted duck egg yolks
  • 3 Chinese sausages
Steps
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