Instant Pot Grape Leaf Dolma

hildaskitchenblog.com

Denmart

subheading: Dolma:

110 fresh grape leaves

2 cups Jasmine rice

1 medium onion (minced)

4 cloves garlic (minced)

1 cup fresh dill (chopped)

1 cup Italian parsley (chopped)

1 Tbsp salt

2 tsp black pepper

1 Tbsp paprika

2 tsp allspice

¼ tsp cayenne pepper

3 ounces tomato paste

1 lb beef or lamb (finely chopped)

½ cup olive oil

3 tbsp lemon juice

subheading: Cooking Liquid:

2¼ cups water

3 ounces tomato paste

1 Tbsp sugar

1 tsp salt

1 tsp citric acid

¼ tsp cayenne pepper

¼ tsp black pepper

subheading: Spicy Red Sauce:

2 Tbsp olive oil

¼ cup onion (minced)

3 ounces tomato paste

2 Tbsp paprika

½ tsp salt

½ tsp cayenne pepper

1 cup water

subheading: Yogurt Sauce:

2 cups plain yogurt

¼ cup fresh dill (chopped)

2 cloves garlic (pressed)

½ tsp salt

⅛ tsp citric salt (or 1 Tbsp lemon juice)

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