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Jägerschnitzel (German Hunter Schnitzel)
Ingredients
  • subheading: The Schnitzel:
  • 4 boneless pork chops
  • salt to taste
  • pepper to taste
  • ¼ cup flour
  • 2 large eggs
  • ⅔ cup breadcrumbs
  • ⅓ cup lard, shortening, or oil
  • subheading: The Sauce:
  • 14 ounces brown champignons
  • 1 small yellow onion
  • 1 tablespoon oil
  • ¾ cup broth (beef or vegetable)
  • ⅓ cup whipping cream (more or less to taste)
  • ¼ teaspoon thyme or Italian spice
  • 1 tablespoon flour 1 teaspoon butter OR 1 tablespoon cornstarch
  • salt and pepper to taste
Steps
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