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Ingredients
  • 1 cup granulated sugar (plus 2 tablespoons)
  • 1 ⁄2 cup plus 1 tablespoon cold water
  • 6 tablespoons white vinegar
  • 1 1⁄2 tablespoons red wine vinegar
  • 1 tablespoon arrowroot
  • 1 tablespoon minced onion flakes
  • 2 1⁄2 teaspoons Dijon mustard
  • 2 1⁄2 teaspoons mustard powder
  • 3 ⁄4 teaspoon celery salt
  • 3 ⁄4 teaspoon fresh onion juice (use a garlic press)
  • 3 ⁄4 teaspoon poppy seed
  • 1 ⁄2 teaspoon onion salt
  • 1 ⁄4 teaspoon garlic salt (plus ⅛ teaspoon)
  • 1 ⁄4 teaspoon paprika (plus ⅛ teaspoon)
  • 1 ⁄4 teaspoon black pepper (plus ⅛ teaspoon)
  • 1 to 2 drop sesame oil
Steps
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