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Ingredients
  • 2 pounds lean ground beef
  • 1 (10.5 ounce) can condensed French onion soup
  • ½ cup fine dry bread crumbs
  • ½ cup rolled oats
  • 1 egg, lightly beaten
  • 1 tablespoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
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