The Most Flavorful Carne Asada

This marinade – as simple as it is – is unbelievably flavorful, and it yields the juiciest, most tender flank steak. I could honestly eat the steak all on its own but the warm tortillas and fresh guacamole don’t hurt either.

½ cup chopped fresh cilantro leaves

⅓ cup olive oil

¼ cup reduced sodium soy sauce

Juice of 1 orange

Juice of 1 lime

4 cloves garlic, minced

1 jalapeno, seeded and diced

1 teaspoon ground cumin

Kosher salt and freshly ground black pepper, to taste

1 ½ pounds flank steak

Directions at getpocket.com

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