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Ingredients
  • 8 ounces fresh spinach (about 10 cups)
  • 1-½ teaspoons cider vinegar
  • ½ teaspoon sugar
  • ⅛ teaspoon pepper
  • 2 boneless skinless chicken thighs
  • ½ teaspoon chicken seasoning
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon olive oil
  • ¾ cup reduced-sodium chicken broth
  • 1 teaspoon butter
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