Beef Enchiladas

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

3 cloves garlic, minced

3 tablespoons chili powder

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon granulated sugar

1 teaspoon salt

1¼ pounds boneless chuck steaks, trimmed of fat

1 tablespoon vegetable oil

2 yellow onions, finely chopped

1 (15-ounce) can tomato sauce

½ cup water

4 ounces Monterey Jack cheese, shredded, divided

4 ounces sharp cheddar cheese, shredded, divided

⅓ cup chopped fresh cilantro

¼ cup chopped canned pickled jalapeños

12 (6-inch) corn tortillas

Directions at browneyedbaker.com

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