https://www.copymethat.com/r/WXz3lNhtO/spaghetti-puttanesca-spaghetti-with-cape/
2967983
UuiduMw
WXz3lNhtO
2024-05-17 03:13:08
Spaghetti Puttanesca (Spaghetti with Capers, Olives, and Anchovies)
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Ingredients
- ½ pound (225g) dried spaghetti
- Kosher salt
- ½ cup (120ml) extra-virgin olive oil, divided
- 4 medium cloves garlic, thinly sliced or finely chopped by hand (see note above)
- 4 to 6 anchovy fillets, finely chopped (1 ½ to 2 tablespoons; 20 to 30ml chopped anchovy)
- Large pinch red pepper flakes
- ¼ cup capers, drained and chopped (about 2 ounces; 60g) (see note above)
- ¼ cup chopped pitted black olives (about 2 ounces; 60g) (see note above)
- 1 (14-ounce; about 400g) can whole peeled tomatoes, preferably San Marzano, roughly broken up by hand
- Small handful minced fresh parsley leaves
- 1 ounce (30g) finely grated Pecorino Romano or Parmesan cheese, plus more for serving
- Freshly ground black pepper
- 1 (5-ounce; 140g) can oil-packed tuna (optional)
Steps
Directions at seriouseats.com
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