Gluten Free Sourdough Bread

littlespoonfarm.com

Jennifer Coleman

subheading: INGREDIENTS NEEDED TO MAKE 1 CUP (250 G) ACTIVE STARTER:

½ cup ( 125 g) unfed gluten free sourdough starter

½ cup ( 70 g) brown rice flour

¼ cup ( 60 g) water

subheading: WET INGREDIENTS:

1 ½ cups 2 tablespoons ( 390 g) water

2 tablespoons ( 10 g) ground flax seed

1 cup ( 250 g) gluten free sourdough starter

1 tablespoon ( 20 g) honey (or agave)

¼ cup ( 60 g) olive oil

1 teaspoon ( 5 g) apple cider vinegar

subheading: DRY INGREDIENTS:

1 ½ cups ( 210 g) brown rice flour

1 cup ( 120 g) tapioca flour

½ cup ( 60 g) corn starch

2 tablespoons ( 16 g) psyllium husks

2 ½ teaspoons ( 8 g) xanthan gum

2 teaspoons ( 10 g) salt

1 tablespoon baking powder

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