Panera's Autumn Squash Soup

vandy.spoonuniversity.com

I am obsessed with food of all kinds. I have a recipe box with almost 1000 vintage recipes recipes, over 300 cookbooks, and approaching a half million recipes on my computer. Anything you want, I've probably got it!

1 large butternut squash (peeled and cut into medium-sized cubes)

1 red bell pepper (diced into medium-sized chunks)

1 small sweet (diced into medium-sized chunks)

6 garlic cloves

7 ½ cups of low sodium chicken broth

½ cup apple juice

¼ cup of half and half

1 tablespoon of butter

2 tablespoons of olive oil

4 sprigs of Rosemary (chopped)

½ teaspoon salt

¼ teaspoon cayenne

1 pinch of Montreal seasoning

Directions at vandy.spoonuniversity.com

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