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Pan-Steamed Broccolini with Lemon and Capers
Ingredients
  • 1 pound broccolini, trimmed and rinsed
  • ⅓ cup water
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon capers, rinsed and minced
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon pepper
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