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  • subheading: For the Dough:
  • 1 tablespoon instant yeast
  • 1 cup very warm milk 115 F, I use whole milk.
  • ⅓ cup granulated sugar
  • ½ cup butter well softened almost melting.
  • 1 teaspoon salt
  • 2 large eggs room temperature
  • 4 cups all purpose flour
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