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Chimichurri Sauce
Ingredients
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  • 250 mL (1 cup) flat-leaf parsley
  • 60 mL (¼ cup) mint
  • ¼ red onion
  • 2 cloves of garlic
  • 60 mL (¼ cup) olive oil
  • 30 mL (2 tbsp.) lemon juice (about ½ lemon)
  • 30 mL (2 tbsp.) white wine vinegar
  • To taste, salt and pepper
  • ½ jalapeño pepper, chopped
Steps
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