Chocolate Mousse Cake

vjcooks.com

Mel

subheading: CHOCOLATE CAKE:

1 cup flour (150g)

1 tsp baking powder

1 tsp baking soda

1⁄4 cup cocoa powder (25g)

2⁄3 cup sugar (150g)

1 tsp instant coffee

1⁄3 cup boiling water (85ml)

70g butter, melted

1 tsp vanilla essence

1 egg

1⁄3 cup milk (85ml)

subheading: CHOCOLATE MOUSSE:

1 tsp gelatine (powder)

2 cups fresh cream (500ml)

1⁄2 cup sugar (110g)

250g quality chocolate (save 50g for topping)

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