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Italian Brunch Torte
Ingredients
  • 2 tubes (8 ounces each) refrigerated crescent rolls, divided
  • 1 teaspoon olive oil
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup sliced fresh mushrooms
  • 7 large eggs
  • 1 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • ⅛ teaspoon pepper
  • ½ pound thinly sliced deli ham
  • ½ pound thinly sliced hard salami
  • ½ pound sliced provolone cheese
  • 2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry
Steps
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