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Cheddar & Chive Cheese Ball
From Lisa Sharples
Ingredients
  • 2 8 oz cream cheese blocks, room temperature
  • ¼ cup fresh chives, chopped
  • 1 ½ cup shredded cheddar cheese
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ¼ teaspoon fresh cracked black pepper
  • 1 to 1 ½ cups chopped pecans
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