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Ingredients
  • 8 ounces whole wheat spaghetti
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 carrot, peeled and thinly sliced
  • 1 cup snow peas
  • 4 ounces fresh mushrooms, sliced
  • 3 tablespoons reduced-sodium teriyaki sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons honey
  • 1/ 2 teaspoon ground ginger
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