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Asparagus & Parmesan Cream Pastry
Ingredients
  • 1 sheet frozen puff pastry dough
  • 1 lb. fresh asparagus spears (16 spears)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • ½ cup grated Parmesan cheese
  • 5 fresh basil leaves, chopped
  • 3 Tbsp. fresh lemon juice
  • 1 pinch sea salt
  • 2 Tbsp. olive oil
  • 2 Tbsp. shaved Parmesan cheese
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