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Ingredients
  • 2 cups heavy cream
  • 2½ cups coffee, at room temperature
  • 1½ tablespoons instant espresso powder
  • 4 tablespoons Kahlua, divided
  • 16 ounces mascarpone cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 14 ounces savoiardi lady fingers (about 50 savoirdi)
  • ¼ cup unsweetened cocoa powder
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