Instant Pot Sour Cream Chili Bake

1 lb ground beef-you can also use ground turkey

1 cup diced onion-try diced frozen onions if you hate chopping onions!

1 envelope taco seasoning mix-I buy the big container of McCormick’s Taco Seasoning from Costco and I used 3 tablespoons

1 ½ cups beef broth-you can also use 1 ½ cups of water and 1 ½ tsp of Better than Bouillon Beef Base

¾ cup long grain white rice-you can also use jasmine or basmati rice (see recipe tips for how to use brown rice)

1 (16 oz) can kidney beans, rinsed and drained-you can switch this up with pinto beans, black beans or chili beans

2 (8 oz) cans tomato sauce-you can also substitute this with an enchilada sauce of your choice

2 Tbsp tomato paste

½ cup sour cream-you can substitute this with plain Greek yogurt

1 cup sharp cheddar cheese-try another type of cheese if you’d like (pepper jack, colby, monterey jack, mexican blend, etc.)

3 cups Fritos corn chips-try the chili cheese Fritos for a fun twist!

Directions at 365daysofcrockpot.com

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