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Air Fryer Buffalo Chicken Zucchini Skins
Ingredients
  • 2 large zucchini, about 9 ounces each
  • olive oil spray
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • subheading: Buffalo Chicken Stuffing:
  • 7 ounce shredded skinless chicken breasts, from rotiserie chicken or make in slow cooker
  • 1 ounces ⅓ less fat cream cheese, softened
  • ¼ cup Franks hot sauce, plus more for drizzling on top
  • 4 teaspoons crumbled blue cheese or gorgonzola
  • ¼ cup light Blue Cheese or Ranch Dressing
  • 2 tablespoons chopped scallions
Steps
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