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Golden Macarons with Dulce De Leche
Ingredients
  • 2 cups confectioners’ sugar
  • 1 cup sifted almond meal
  • ⅛ teaspoon fine sea salt
  • 3 large egg whites, room temperature
  • ¼ teaspoon cream of tartar
  • 2 tablespoons granulated sugar
  • ¼ teaspoon vanilla extract
  • Gold gel food coloring
  • 1 (13.4-ounce) can dulce de leche
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