Hongshao Kao Fu (Shanghai Braised Wheat Gluten)

thewoksoflife.com

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2 pieces dried wheat gluten/kao fu (about 5” x 5” each: Soak in warm water until soft)

12 dried shiitake mushrooms (soaked in warm water until soft)

½ cup dried wood ear mushrooms (soaked in warm water until soft)

½ cup dried lily-flower (soaked in warm water until soft)

3 tablespoons oil

3 slices ginger

¼ cup raw or roasted unsalted peanuts (shelled and skins removed)

3 tablespoons Shaoxing wine

3 tablespoons light soy sauce

1 tablespoon dark soy sauce

3 teaspoons sugar

3 cups water

Directions at thewoksoflife.com

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