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Ingredients
  • 2 garlic cloves, finely grated on a Microplane, plus 2 garlic cloves, thinly sliced, divided
  • 1 tsp. Diamond Crystal or ½ tsp. plus ⅛ tsp. Morton kosher salt
  • 3 Tbsp. extra-virgin olive oil, divided
  • 1 lb. large shrimp, peeled, deveined
  • ¼ tsp. crushed red pepper flakes
  • ¼ cup dry white wine
  • 1 Tbsp. fresh lemon juice
  • ¼ cup (½ stick) unsalted butter
  • 3 Tbsp. chopped fresh parsley
  • Warm crusty bread (for serving)
Steps
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